Collection of food recipes and how they are made

 1.      SUP SHRIMP IS WRONG

Material:

·         2 fresh prawn shrimp clean and give lemon juice

·         4 bamer cloves thinly sliced

·         2 pieces of tomatoes

·         3 small sliced ​​celery sticks

·         500 ml of water / enough

·         salt and a little powder of mushroom broth

HOW TO MAKE:

1. Boil the water with the onion slices

2. After boiling, put the shrimp and tomato pieces, cook until the shrimp changes color

3. Season with salt and mushroom broth to taste, mix well and cook until the shrimp is cooked

4. Finally enter the slices of celery stir well for a while to lift ready to be served

2.      WET GUDEG

Material:

·         500 gr young jackfruit (gori)

·         5 bh eggs

·         100 grams of cowpea / red

·         teak leaves (don't use)

·         skin crackers / cracks to taste.

·         1000ml Dilute coconut milk (approx.) * Sorry not to be rooted -300 ml coconut milk k

etal (approx.)

Ground spices:

- 1 tbsp Pepper

- 1 tablespoon of coriander

- 6 candlenuts

- 4 garlic

- 1cm ginger

- Sugar, according to taste

- Powder broth, 1 sachet

- salt to taste

- kencur, to taste

.

Orchid seasoning:

- 3 greetings

- 2 lemongrass stems

- 2 cm Laos, geprek.

How to cook:

- Clean the jackfruit wash then boil the nangaka, eggs, cowpea using teak leaves, Let the

results of the gudegnya cokat. If there are no teak leaves, you can still make it warm, set

aside angakat, rinse. Then squeeze it.

- peel eggs, set aside

- Stir-fry using fine spice oil, after fragrant water input (a little) then add boiled eggs

and geprek spices

- After that, the input of jackfruit that has been boiled, the input of thin coconut milk,

the input of cowpea, the ripe crackers of the skin until boiling water recedes the

correspondence, lifts. Give it a sprinkling of bawgor ... serve

3.      KARI SAPI NANAS

Material:

·      500mg of beef

·      1 pineapple fruit

·      3 lemongrass stems

·      300ml dilute coconut milk

·      200ml thick coconut milk

·      Salt + sugar

·      Oil

Ground spices:

·      10-15 pieces of red chili

·      10 varieties of shallots

·      2 cloves of garlic

·      6 candlenut fruit

·      1 / 2d terasi

·      2-3cm of turmeric

How to make:

1. Heat the oil, saute the spices + srerai until fragrant

2. Add the meat, stir fry for a while until it changes color

3. Pour the thin coconut milk, slice until the meat is 3/4 soft

4. Enter pineapple

5. After tender meat pour thick coconut milk, cook until boiling

6. Serve with hot rice

4.      BAKSO DARE

Material:

·      1 kg of good beef

·      100 gr tapioca flour

·      3 tablespoons of flour

·      2 eggs

·      7 garlic cloves

·      7 tablespoons of fried garlic

·      3 tablespoons of fried shallots

·      Ice cubes as needed

·      2 tablespoons of salt

·      1 sachet Masako flavored beef

·      100 grams of cayenne pepper (can skip) in rough rice

·      10 large red chilies (can skip) are rough

·      A little oil to saute

How to make:

- grind all ingredients of meat and seasonings with ice cubes, until smooth and well blended

- Saute the chili which has been squeezed roughly with a little oil, lift it

- for meatball mixture into 2 parts

- cook the water in a pan, let it boil. Then take 1 part meatball mixture. Squeeze as

big as marbles, fill them in with chili peppers. Shape like marbles, with the help of a teaspoon.

Put in boiling water. Do it until it's finished.

- part of the mixture again, take the flask in the hand. Enter the marbles 6 seeds meatball

mixture. Then wrap with dough. Do it with the help of a tablespoon. Do it until it's finished.

If meatballs float. Lift, drain

Meatball Sauce:

1/2 kg of beef bone

1 tablespoon of fried garlic

7 pieces of garlic puree

2 leeks in finely chopped

1 tsp pepper powder

1 flower item deaf

1 tablespoon of salt (according to taste)

.

How to make: saute the spices, then put all the ingredients into the boiled bone water. T

aste correction, ready to be served